Guests of The Sea Captain's House enjoy our two
restaurants in the village.
"AMBROSIA and
Nectar & Ambrosia, two of the
village's
best restaurants"
 'Departures - American
Express
Nectar
& Ambrosia
Local flavors mixed with international tastes
near the sunset with a view to the volcano and sea.
AMBROSIA
Restaurant
"book a table on the balcony of
AMBROSIA , the best
restaurant in town."
Conde Nast Traveller
Intimate candlelight dinner under the stars
at
AMBROSIA
Restaurant
atop the cliff overlooking the sea caldera.
Fifteen years ago, we first opened
Nectar & Ambrosia
(we called it Oia's Cafe-Restaurant Gallery in the early years) in the
village near the sunset and overlooking the volcano and sea. New friends
from around the world visited us often during their
time in Santorini - for long nights over tasty plates and excellent
Greek
wines.
Soon we opened
AMBROSIA
Restaurant
, a very intimate
restaurant with the best terrace views over the Santorini volcano, sea and caldera.Just the stars and moon overhead.
Both serve
Greek - Mediterranean dishes with an international touch using local
produce and secret recipes. Classical and international music drifts
into the warm night air, scented by jasmine or summer herbs.
Personal and friendly service from the owners, Tony Mosiman at
Nectar & Ambrosia and
Panayiotis Vassilopoulos, at
AMBROSIA
Restaurant
- and team.
Reservations suggested. Open Daily Dinner - before the sunset and
until late..
Giada in Paradise:
Santorini
on the food network TV
Host Giada De
Laurentiis visits the island of Santorini for a passionate
discovery
of the food, culture and breathtaking scenery
Giada takes a
fascinating journey through the idyllic beaches, Mediterranean
cuisine
and the whitewashed
cliff side villages that dot the island - including Oia.
Giada visits our
1864 The Sea Captain's House
and has time for a
cooking demonstration of our "Santorini Warm
Feta" from
our
Nectar & Ambrosia
restaurant.
Link for
details -
http://www.foodnetwork.com
Some
memories -
"book a table on the balcony of
AMBROSIA , the best
restaurant in town."
Conde Nast Traveller
"Nectar
& Ambrosia
a more casual alternative to
AMBROSIA.
Try the excellent moussaka, which is made with the white eggplant
that's grown on the island."
Gourmet Traveller
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